Christopher Channer's Norwegian Saltfish Recipe

Jerk Norwegian Saltfish served with Banana Salsa

Ingredients
8.8 oz Norwegian Saltfish
¼ cup jerk seasoning
2 oz red sweet pepper
2 oz green sweet pepper
1 oz onion
2 pak choy leaves
2 oz slice tomato
1 sweet potato slice thinly
salt as needed
pepper as needed
oil as needed
1 small pot with boiling water

Method

Cut all vegetables in to a chiffonade (stacked, rolled and cut into long thin strips)
Marinate Saltfish that has been soaked cold water for 24 hours, in jerk seasoning for 8 minutes
Brush with oil and grill for 2 min on each side
Cook vegetables for 3 seconds and serve all items at once.
Fried sweet potato to a golden brown
Grill tomato and serve

Banana Salsa

1 fine dice ripe banana
1 basil leaf
½ oz fine dice onion
½ oz fine dice red sweet pepper
½ fl oz lime juice
salt as needed
pepper as needed

Method

Combine all items and let marinate for 20 mins
Season and serve at room temperature.